Agustí Torelló Mata
The family behind Agustí Torelló Mata has one sole objective: to make the most regionally expressive cava possible. Using the native varieties of Macabeo, Xarel.lo and Paralleda, sourced from their own vineyards in Penedès, they produce unique sparkling wines, each one showing its own personality.
ATM only uses hand-picked, estate-grown fruit, and is the ONLY outright Cava specialist in the D.O.
| Wine | Region | RRP | Qty | |
|---|---|---|---|---|
Cava (Penedès) |
$45.00 |
6 |
|
|
Showing some richness on a generous nose, with custard apple, glace pineapple and shaley earth, it’s all golden to smell, and subtly spiced. The palate, too is golden, glidey, super-smooth. Developed and soft, it’s direct and delicious, very easy-drinking with no edges to caution. From 30+ yo vines and 24 months’ lees-ageing. 48% Macabeo/25% Xarel.lo/27% Parellada. |
||||
Cava (Penedès) |
$146.00 |
6 |
|
|
Let’s talk bottles. Kripta’s is seriously art. Modelled on a 17th century Roman bottle relic recovered from theATM vineyard, engineered to cope with the pressure of fizz in bottle, and hand made. The booze is smart, too! 45% Macabeo/23% Xarel-lo/32% Parellada. |
||||
Cava (Penedès) |
$40.00 |
12 |
|
|
A great wine; full bodied, fruity aromas (‘specially apple) with lightly toasty, vanilla and brioche touches. Very elegant and complex. |
||||
 |
 |
|||