Vallformosa Extra Seco Cava
Fine, steely thread of acid carries quiet honeyed richness (from a very slight sugar lift), florals, lemon jube. Lovely perfumed lift in back half and a delicious, saliva-inducing snappy finish. Great balance. 40% Macabeo/30% Xarel.lo/20% Parellada. 12 months lees ageing. 15 g/l residual sugar.